SDU eJournals

Journal of Food Health and Bioenvironmental Science (JFHB)

Journal of Food Health and Bioenvironmental Science is an academic publication that aims to publish manuscripts such as original articles, review article, and book review in the fields of food, health, biological and environmental disciplines and other related fields in order related fields. The journal is published thrice annually. All manuscripts accepted for publication are copyrighted by Suan Dusit University; reproduction, in whole or in part, requires written approval from Suan Dusit Unversity. Excluding errors incurred during the printing process, all content contained within articles is the author's responsibility.

Current Issue

Journal of Food Health and Bioenvironmental Science (JFHB)
Volume: 15, Issue: 1 (January - April 2022)

	Occurrence of Microplastics in Lanchester?s Freshwater Prawns (Macrobrachium lanchesteri)
	Preeyaphat Piyapan, Thanaphon Tantakul, Kanyanut Srisawat, Oranan Worawetthanakul & Taeng On Prommi
	Page: 1 - 11
	[Abstract] [PDF] Microplastics (MPs) are a contemporary societal concern that have been identified as a growing environmental hazard as a result of improper disposal. The goal of this research was to study the MPs found in Lanchester's freshwater prawn, Macrobrachium lanchesteri, in three different sites along the irrigation canal in central Thailand.In each site, twenty individuals (n = 20) of M. lanchester were examined for MP content. A total number of MPs in site 1 was 1093 items/20 ind. (range 35-80), with an average of 60.72 ? 10.54 items/individual. Site 2 was 1001 items/20 ind. (range 34-71), with an average of 50.05?8.71 items/individual, and site3 was 1039 items/20 ind. (range 33-71), with an average of 51.95?10.62 items/individual. Among the various shapes, types, and colors of MPs identified, fiber and fragment, as well as blue, were the most common. The prawn had the greatest MPssize range of 200?250 ?m in each point, followed by MPssize ranges of 250?500 ?m and <100 ?m. FT-IR data confirmed 1 particle of ethylene propylene rubber (EPR), 4 particles of polyethylene glycol (PEG), 1 particle of polyethylene terephthalate (PET), 1 particle of bis (2-ethylhexyl) phosphate, 1 particle of cellulose acetate, 2 particles of glyceryl polypropylene glycol ether, 1 particle of polyester (PE), and 1 particle of hydroxyethyl cellulose (HEC). The findings of this study provide detailed and useful information for a better understanding of MP contamination in the region, and M. lanchesteri is proposed as an appropriate species for monitoring MPs in freshwater ecosystems.

	Antimicrobial Effect of Deodorant Products Containing Rhinacanthus nasutus Extract for Reducing Armpit Odor
	Nartlada Onvimol, Rittipun Rungruang, Surapha Modsuwan & Tasanee Panichakul
	Page: 12 - 17
	[Abstract] [PDF] The aim of this study was to investigate the effectiveness of developing a roll-on deodorant that canreduce armpit microbiota bacteria to decrease armpit odor. The richest apocrine sweat glands in the armpit region secrete a variety of odor precursors that are transformed into volatile odoriferous substances by bacterial enzymes on the skin surface. The dominant armpits microbiota included four groups of bacteria such as Staphylococcus spp., Micrococcus spp., Corynebacteriumspp., and Propionibacteriumspp., and also fungi or yeasts. Two formulas of the roll-on deodorant products,RDEOF-1 and RDEOF-2 were developed. RDEOF-2 containedan ethanolic extract ofRhinacanthus nasutus (L.) Kurz leavesinhibitedseveral microorganisms, including Gram-positive and Gram-negative bacteria. Sixteen healthy volunteers showed satisfactory assessment forRDEOF-2 that was greater than RDEOF-1. Armpit bacteria were collected by swab method and armpit odor was evaluated by ASTM method. Resultsshoweddominant bacteria of two genera includingStaphylococcus spp. and Corynebacterium spp. in all swab samples that mainlycause armpit odor. Armpit bacterial numbers before using deodorants were high inthe range of 2x103 to 9x105 (CFU/mL). After applying RDEOF-1 and RDEOF-2,bacterial numbers decreased in the range of 1x103 to 8x105and 3x102 to 4x105(CFU/mL), respectively. Armpit bacteria were found in males more than in females. Deodorant products containing R. nasutusextract have been shown to reduce thebacteria that cause armpit odor. Therefore, the development of the deodorant product with natural plant extracts is warranted. สล็อต สล็อตออนไลน์ thaicasinobin

	Local Production and Characterization of Biochar from Bamboo Waste and the Removal of Natural Organic Matter from Nakhon-nayok River, Thailand
	Dusit Angthararuk, Sasamol Phasuk & Pannraphat Takolpuckdee
	Page: -
	[Abstract] [PDF] The objective of this research was to produce a biochar from bamboo handicraft waste via pyrolysis process using modified 200 L steel drum kiln. A temperature outside the kiln-produced biochar appeared around 500-600 oC closely related to those of slow pyrolysis. The physical and chemical properties of bamboo biochar (BB) were characterized by using proximate and ultimate analysis, Brunauer?Emmett?Teller surface area techniques, elemental analysis, scanning electron microscopy coupled with an energy dispersive spectroscopy, Fourier transform infrared spectroscopy, Raman spectroscopy and X-ray diffraction. It was found that 28.76 ? 2.22 % of BB yield with 77.07 ? 1.92?% fixed carbon. As the morphology properties, its surface area and total pore were 247.5 ? 7.1 m2.g-1 and 0.16 ? 0.02 cm3.g-1, respectively. Batch test for removal of natural organic matter (NOM) from real water, Nakhon-nayok River, by adsorbed on BB was studied. The results showed that the reducing percentages of dissolve organic matter (DOC) and absorbance at 254 nm wavelength (UV254) at equilibrium were 71.33 ? 1.46 and 76.51 ? 2.01, respectively, while the adsorption capacity was 4.75 mg.g-1 DOC. Pseudo-second order kinetic model was the best suited for describing the adsorption of DOC onto BB. This suggests that interaction of NOM on BB were explored in terms of multicomponent adsorption, which the heterogeneous distribution of the adsorptive sites at biochar surfaces. This biochar is thus suitable for the adsorption of NOM from surface water and as a low cost effective adsorbent in the treatment of wastewater. The biochar can be applied for a variety of purposes for example: as biofuels, adsorbents, and as soil amendments. In addition the biochar kiln is also small and easy to create, no smoke, inexpensive, easy to use, don?t spend a lot of time and eco-friendly processing.

	Low-fat, Plant-based Ice Creams Formulated with Rice Bran Oil and Rice Bran Oil Organogel

	Page: -
	[Abstract] [PDF] Low-fat, plant-based ice creams were novelty formulated by replacing milk with rice bran oil and rice bran oil organogel emulsion. The protein in milk was substituted by soy protein. The viscosity and emulsion stability of the plant-based ice cream mixtures were measured and compared with conventional milk ice cream. Frozen ice cream properties, including overrun, firmness, and melt down rate were investigated as well as nutritional and sensory properties. Result found that the viscosity of the plant-based ice creammix including organogel (398 mPa?s) and rice bran oil (363 mPa?s) exhibited higher value than those of conventional ice cream mix (289 mPa?s). The emulsion stability of milk, organogel and rice bran oil ice cream mixtures were 88.72 ? 0.80, 88.00 ? 0.10, and 80.12 ? 0.65, respectively. The overrun of organogel ice cream (38.31? 0.91) showed lower quality characteristics than the milk ice cream (39.40 ? 1.03)while rice bran oil ice cream had the lowest overrun (37.02? 0.01) (P<0.05). The reduction of overrun related with texture of ice cream. The firmness of rice bran oil ice cream (16.4? 0.91) showed lower quality characteristics than organogel ice cream (15.3? 0.87) followed by the milk ice cream (14.4? 0.91). The melt down rate of plant-based ice creams (organogel: 0.46? 1.75, rice bran oil: 0.45? 1.65) are improved when compared with the milk ice cream (0.67? 1.65) may be because of high viscous of ice cream mix and the properties of soy protein. The nutritional properties were improved for plant-based ice cream formulations. Especially, total fat content of organogel was lower than rice bran oil because of the lower fat of organogel. Scores of the taste and flavors was decreased as well as appearance and color characteristic.Texture and body of the organogel ice creams were not different when compared to the conventional milk ice cream. Although, firmness of organogel was higher than conventional ice cream but panelists cannot perceive the difference. Nevertheless, rice bran oil ice cream hadthe lowest score (P<0.05) in texture and body which may be due to the high firmness value. Therefore, low-fat, plant-based ice cream formulated with rice bran oil organogel is a successful approach in order to obtain lower fat without compromising their qualities except the taste and flavor because of soy protein flavor.

	Optimization of Transethosome by Varying Dark Purple Glutinous Rice Variety Leum Phua (Oryza sativa var. glutinosa) Extracts and Rice Bran Oil under Hot Method
	Duangduan Wattanuruk
	Page: -
	[Abstract] [PDF] Leum Pua is native Thai glutinous rice that contains antioxidantshigher than other colored rice. The purposes of this study were to develop transethosomes (TEs) extracted from Leum Phua rice by hot method. The influence of rice extract and rice bran oil concentrations to investigate on physical properties of the TEs.The formulation of TEs was performed by selecting the optimal ratio obtained from a mixture of glutinous rice extract at the concentration 20, 30 and 40% (w/v) and rice bran oil 20, 25 and 30% (w/v). Characterization of the TEs was based on results from particle size, polydispersity index, zeta potential,entrapment efficiency and stability testing.Leum Pua glutinous rice was extracted by 95% ethanol. The extracts were to develop TEs using rice bran oil as phospholipid, lecithin as permeation enhancer, Span 80 and Tween20 as edge activator (surfactant) in their formula. Furthermore, the required size of ethosome vesicles wasprepared by using sonication. Results showed that the optimized TEs formulation with particle size below 300 nm could be achieved by using rice extract at the concentration 30 and 40% (w/v) and rice bran oil 20% (w/v). At a concentration of rice extract 40% (w/v) and rice bran oil 20% (w/v) showed the highest entrapment efficiency (68.94?2.9%). The good colloidal characteristics had a particle size (PZ) of 233.0?12.9 nm, polydispersity index (PDI) of 0.314?0.078 and zeta potential (ZP) of -51.4?0.24 mV. The TEsoptimized formulationwas stable at room temperature and also at elevated temperature conditions (45oC/75% RH) for 3 months. Therefore, based on the current study, the potential of employing the novel carrier transethosomal-loaded nanoparticles of Leum Phua rice extracts could serve as an effective dermal delivery. The development ofTEs for topical delivery can lead to value added of native Thai glutinous rice.

	The Effect of Health Literacy on Self-Management Related to Food Consumption Among Older Adults with Hypertension in The Community
	Rungnapa Pongkiatchai, Sresuda Wongwisadkul & Orranuch Chusri
	Page: -
	[Abstract] [PDF] The study aimed to study the effect of the health literacy program on self - management related to food consumption among older adults with hypertension in the community. The study design was quasi-experimental study with pre and posttest groups. The participants consisted of 64 older adults with hypertension who were randomly assigned to an experimental and control group. Participants in experimental group received health education and six sessions of health literacy. Each session lasted 20-60 minutes within eight weeks. Control group received usual care and health education from health provider. self-administration questionnaire (nutrition literacy, food consumption pattern and self-management) was used to collect the data. Data were analyzed using independent t-test. Group reflection analyzed using content analysis. Results showed that mean score of nutritional literacy, food consumption, and self-management of the experiment group was significantly higher than the mean score of the control group (p-value <.001). Results from the reflection in the experimental group suggested some issues, including the understanding, access to information, and applying knowledge. Participants suggested the methods to enhance health literacy for self-management on food consumption including providing knowledge, communication, sharing experiences, and using photographic media. In sum, health literacy program can be used as a tool to enhance knowledge related to health.

	Preparation, Characterization and Evaluation of Octyl Methoxycinnamate (OMC)-Loaded Solid Lipid Nanoparticles (SLNs) by using a Microemulsion Technique
	Khwunjit Itsarasook, Piyanuch Prompamorn, Surapa Modsuwan, Jittarawadee Tanghiranrat, Orapin Komutiban, Woraphot Haritakun, Jantharat Wutisatwongkul & Kanlayaporn Chantree
	Page: -
	[Abstract] [PDF] This research was to prepare the solid lipid nanoparticles (SLNs) based on microemulsion to load octyl methoxycinnamate (OMC) as a UV absorber for instability protection. The optimal microemulsion formulation was selected by visual assessment according to a transparent and thermodynamically system form. The optimal microemulsion obtained from the experiment composed of 10%w/w glyceryl monostearate (GMS, solid lipid), 10%w/w Tween 80 (surfactant), 15%w/w PEG-40 hydrogenated castor oil (surfactant) and 20%w/w ethanol (co-surfactant). Various processing parameters for the preparation of SLN was carried out using three factors including, warm microemulsion (mL) and iced water ratio (mL), homogenization speed (rpm) and homogenization time (min) and two responses assessed were particle size and polydispersity index (PDI) to obtain a SLNs batch with lesser particle size and optimum PDI. The OMC-loaded SLN had 693.07?0.05 nm mean particle size and 0.56?0.04 PDI, prepared by optimal processing parameters. The surface morphology of the SLNs was assessed by transmission electron microscopy (TEM), the result found that OMC-loaded SLN showed a smooth surface and spherical shape. Entrapment efficiency of OMC-loaded SLN was found to be 99.89?0.020%. The stability testing of the prepared SLN was studied. Result found that OMC-loaded SLN showed slightly lower stable obtained from stability testing. All obtained results indicated that this method and processing parameters can prepare the SLNs which was suitable for cosmetic application.

	Empowering Preparation for Old Age: Application of SDU Health Care Project

	Page: -
	[Abstract] [PDF] This article aims to explore the concepts of the empowerment of personnel preparation for middle and late adults, and 2) to describe the application of empowerment on SDU health care project as an empowerment mechanism. It was enhanced the preparation for old age in a complete-aged society among Suan Dusit University?s personnel to ensure their active ageing, independence, and good quality of life in old age (living happily and accepting change in life). The outcomes showed that the empowerment of the preparation for old age consisted of 5 aspects: physical, emotional, economic, social and housing, and comprised the processes of self-assessment, problem identification, problem analysis, planning, and implementation, which help enhance individuals? awareness and preparation for old age, leading to active ageing in an era of rapid change where technology has become a part of people?s everyday lives.

	Essentials of Pharmaceutical Chemistry 4th edition
	Donald Cairns
	Page: -
	[PDF]

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